- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of minced garlic, and 1 tablespoon of grated ginger.
- Place boneless, skinless chicken breasts in a large ziplock bag and pour the marinade over them. Marinate in the fridge for at least 2 hours.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the chicken for 6-8 minutes on each side, until fully cooked.
- While the chicken is cooking, grill pineapple slices for 2-3 minutes on each side.
- Serve the grilled chicken with the pineapple slices on top, and drizzle with any remaining marinade.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.