- Preheat your grill to medium-high heat.
- Cut the pirarucu into fillets and season with salt, pepper, and a squeeze of lime juice.
- Grill the fillets for 4-5 minutes on each side, until they are cooked through.
- While the pirarucu is grilling, prepare the mango salsa by dicing 1 ripe mango, 1 red bell pepper, 1 jalapeno pepper, and 1/4 cup of red onion. Mix together in a bowl with 1 tablespoon of chopped cilantro, 1 tablespoon of lime juice, and a pinch of salt.
- Serve the grilled pirarucu with the mango salsa on top. Enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.