- In a small bowl, mix together 2 tablespoons of melted butter, 1 tablespoon of lemon juice, 1 teaspoon of dried dill, and 1/2 teaspoon of garlic powder.
- Place salmon fillets on a sheet of aluminum foil and brush with the butter mixture.
- Preheat the grill to medium-high heat and place the foil with the salmon on the grate.
- Grill for 10-12 minutes, or until the salmon is fully cooked and flakes easily with a fork.
- Serve with a side of grilled asparagus or your favorite vegetable.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.