Ingredients:
- 4 salmon fillets
- 2 bell peppers, sliced
- 2 cups arugula
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- Salt and pepper to taste
- Various spices of your choice (e.g. garlic powder, onion powder, oregano, paprika, cumin, etc)
Instructions:
1. Preheat the oven to 400 degrees F.
2. Place the bell peppers on a baking sheet and drizzle with olive oil. Roast in the oven for 25 minutes.
3. Meanwhile, season the salmon fillets with salt and pepper and the spices of your choice.
4. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
5. Place the salmon fillets in the skillet and cook for 3-4 minutes per side, or until cooked through.
6. In a large bowl, combine the arugula, feta cheese, honey, and roasted bell peppers. Toss to combine.
7. Serve the salmon fillets with the roasted bell pepper and arugula salad. Enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.