- In a bowl, mix together 1 pound of peeled and deveined shrimp, 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of garlic powder.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Place the shrimp on skewers and grill for 2-3 minutes on each side.
- Warm up tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos with the grilled shrimp, shredded cabbage, diced tomatoes, avocado slices, and a squeeze of lime juice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.