- Cut your favorite vegetables (such as bell peppers, onions, zucchini, and mushrooms) into bite-sized pieces.
- In a bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder.
- Thread the vegetables onto skewers and brush with the olive oil mixture.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the vegetable kabobs for 8-10 minutes, turning occasionally, until they are tender.
- Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.