- Preheat your oven to 375 degrees F.
- In a large bowl, beat 6 eggs with 1/4 cup of milk.
- Stir in 1 cup of diced ham, 1 cup of grated potatoes, and 1/4 cup of chopped parsley.
- Pour the mixture into a greased 9-inch pie dish.
- Bake for 25-30 minutes, or until the frittata is set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
- Enjoy your delicious ham and potato frittata for breakfast, lunch, or dinner!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.