- In a large skillet, cook 1 cup of diced ham until browned.
- Remove the ham from the skillet and set aside.
- In the same skillet, add in 2 cups of grated potatoes and cook until crispy.
- Stir in the cooked ham and 1/4 cup of chopped parsley.
- Season with salt and pepper to taste.
- Serve hot as a side dish or top with a fried egg for a hearty breakfast option.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.