- In a large bowl, mix together 1 cup of mashed potatoes, 1 cup of diced ham, and 1/4 cup of chopped parsley.
- Roll the mixture into small balls and flatten them into patties.
- In a separate bowl, beat 2 eggs.
- Dip each croquette into the beaten eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat and fry the croquettes until golden brown on both sides.
- Serve hot and enjoy your homemade ham and potato croquettes as a tasty appetizer or snack.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.