- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Add in 1/2 cup of melted butter and mix until well combined.
- Gradually pour in 1/2 cup of milk and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thickness.
- Cut the dough into desired shapes and place them on a greased baking sheet.
- Bake for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and let cool before serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.