Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup sugar
- 1 cup honey
- ½ cup butter, melted
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup boiling water
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, beat together the sugar, honey, butter, and oil until creamy.
4. Beat in the eggs, one at a time, then stir in the vanilla.
5. Gradually beat in the flour mixture until blended.
6. Stir in the boiling water until well blended.
7. Pour into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.