- Peel and slice 4-5 carrots into rounds.
- In a saucepan, combine 1/4 cup of water, 2 tablespoons of sugar, and 2 tablespoons of honey.
- Bring to a boil and add in the carrots.
- Reduce heat and let simmer for 10 minutes, until the carrots are tender and the glaze has thickened.
- Serve as a side dish for a sweet and savory addition to any meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.