- Preheat your oven to 375 degrees F.
- In a small bowl, mix together 2 tablespoons light mayonnaise, 2 tablespoons honey mustard, 1 tablespoon olive oil, and 1 teaspoon paprika.
- Place 4 salmon fillets on a baking sheet lined with foil and spread the honey mustard mixture over the top of each fillet.
- Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve with your choice of sides, such as roasted vegetables or quinoa.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.