Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 3 tablespoons tahini
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- Pinch of cayenne pepper
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.