- In a large skillet, cook 1 lb of diced ribs until browned. Add 1 diced onion, 1 diced bell pepper, and 1 diced celery stalk. Cook until softened.
- Add 1 cup of cooked jambalaya and mix well.
- Top with a layer of mashed potatoes and sprinkle with shredded cheese.
- Cover the skillet and cook on medium heat for 10 minutes or until the cheese is melted.
- Serve hot and enjoy the combination of flavors in this easy one-pan meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.