- Preheat your oven to 375°F.
- Cut 4 large potatoes in half and scoop out the insides, leaving a thin layer of potato around the edges.
- In a pan, cook 1 lb of diced ribs until browned. Add 1 diced onion, 1 diced bell pepper, and 1 diced celery stalk. Cook until softened.
- Add 1 cup of cooked jambalaya to the pan and mix well.
- Stuff the potato halves with the jambalaya mixture and top with shredded cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.