- Cook 1 cup of rice according to package instructions.
- In a separate pan, heat 2 tablespoons of oil and add 1 teaspoon of jeera powder, 1/2 teaspoon of turmeric, and 1/2 teaspoon of red chilli powder.
- Add the cooked rice to the pan and mix well until all the spices are evenly distributed.
- In a small bowl, mix together 1 chopped tomato, 1 chopped cucumber, and 1 chopped green chilli.
- Serve the jeera rice with the cucumber raita on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.