- Cook 1 cup of rice in 2 cups of water until fluffy.
- In a pan, heat 1 tablespoon of oil and add 1 teaspoon of jeera powder.
- Once the jeera starts to sizzle, add the cooked rice and mix well.
- In a separate bowl, mix together diced tomatoes, cucumbers, and capsicum.
- Season with salt, red chilli powder, and a squeeze of lemon juice.
- Serve the jeera rice with the tomato and cucumber salad on the side.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.