- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine 1 cup of AP flour, 1 cup of almond flour, 1 tsp of baking powder, and 1/2 cup of sugar.
- In a separate bowl, beat 2 eggs and add in the juice and zest of one lemon. Mix well.
- Slowly add the wet mixture into the dry mixture and stir until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan. Serve with a dusting of powdered sugar or a lemon glaze.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.