- In a food processor, pulse 1 cup of almonds and 1/4 cup of unsweetened shredded coconut until finely ground.
- Add in 1/4 cup of almond butter, 1/4 cup of honey, and the zest and juice of 1 lemon.
- Process until a dough forms.
- Roll the dough into small balls and place them on a lined baking sheet.
- Refrigerate for at least 30 minutes before serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.