- In a large pot, heat 1 tablespoon of oil over medium heat.
- Add 1 diced onion and 2 minced garlic cloves and cook until softened.
- Add 1 pound of diced chicken and cook until browned.
- Pour in 4 cups of chicken broth and bring to a boil.
- Stir in 1 cup of cooked rice, 1 teaspoon of lemon seasoning, ½ teaspoon of garlic powder, and ½ teaspoon of black pepper.
- Reduce heat and let simmer for 10 minutes.
- Serve hot, garnished with a sprinkle of Cajun seasoning and a squeeze of lemon juice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.