- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine 1 1/2 cups of AP flour, 1 tsp of baking powder, and 1/2 cup of sugar.
- In a separate bowl, beat 2 eggs and add in the juice and zest of one lemon, 1/4 cup of melted butter, and 1/4 cup of strong brewed coffee.
- Slowly add the wet mixture into the dry mixture and mix until just combined.
- Stir in 2 tbsp of poppy seeds.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for 5 minutes before removing them from the tin. Serve warm with a cup of coffee.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.