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Lentil and Black Bean Stuffed Zucchini

- Cut 2 zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
- In a bowl, mix 1 cup of cooked lentils, 1 cup of black beans, and 1 diced zucchini.
- Season with salt, pepper, and piri piri.
- Stuff the mixture into the zucchini halves and bake at 375°F for 20 minutes.
- Top with grated cheese and bake for an additional 5 minutes.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.