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Lentil and Vegetable Pasta

- Cook 1 cup of pasta according to package instructions.
- In a separate pan, sauté 1 diced zucchini, 1 cup of chopped brussels sprouts, and 1 cup of chopped broccoli in olive oil.
- Add in 1/2 cup of cooked red lentils and 1 can of diced tomatoes.
- Season with salt, pepper, and curry powder.
- Mix in the cooked pasta and top with grated cheese.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.