- Preheat your oven to 400°F (200°C).
- Wash and dry 4 large baking potatoes. Using a fork, poke holes all over the potatoes.
- Place the potatoes on a baking sheet and bake for 45 minutes, or until fork-tender.
- In a skillet, cook 1 pound of ground hamburger until browned. Drain any excess fat.
- Add in 1 diced onion, 1 diced carrot, and 1 diced celery stalk to the skillet. Cook until vegetables are tender.
- Cut the baked potatoes in half and scoop out the flesh, leaving a thin layer of potato inside the skin.
- In a mixing bowl, combine the scooped out potato flesh with the cooked hamburger and vegetables. Add in 1/2 cup of cream cheese and mix until well combined.
- Stuff the potato skins with the hamburger and potato mixture. Top with shredded cheddar cheese and bake for an additional 10 minutes, or until cheese is melted. Serve hot.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.