- Cook Maggi noodles as per package instructions and set aside.
- In a bowl, mix the cooked Maggi noodles with chopped green chilli, tomatoes, and green peas.
- Add a pinch of turmeric and salt to the mixture and mix well.
- Take a portion of dough and roll it into a circle.
- Place a generous amount of the Maggi mixture on one side of the circle and spread it evenly.
- Spread a layer of cheese spread on top of the Maggi mixture.
- Fold the other side of the dough over the filling and seal the edges.
- Heat oil in a pan and cook the paratha on both sides until golden brown.
- Serve hot with a sprinkle of oregano and chopped coriander on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.