- In a mixing bowl, combine 1 cup of maize meal, 1 cup of flour, 1 teaspoon of yeast, and 1 teaspoon of salt.
- Slowly add 1 cup of water and mix until a thick batter forms.
- Drain and rinse 1 can of speckled beans. Mash them with a fork and add them to the batter.
- Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- Using a spoon, drop spoonfuls of the batter into the hot oil. Cook for 2-3 minutes on each side, or until golden brown.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve hot with a sprinkle of all purpose seasoning on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.