- Boil potatoes and peas until they are soft.
- In a mixing bowl, mash the potatoes and peas together.
- Add chopped onions, green chilies, coriander leaves, and salt to the mixture.
- Form small patties with the mixture and shallow fry them in a pan until golden brown.
- Serve hot with ketchup or your favorite dipping sauce.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.