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Mashed Potato and Jambalaya Casserole

- Preheat your oven to 375°F.
- In a casserole dish, layer 2 cups of mashed potatoes, 1 cup of cooked jambalaya, and 1 cup of shredded cheese.
- Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Bake for 25 minutes or until the cheese is melted and the casserole is heated through.
- Serve with a side of ribs for a complete and satisfying meal.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.