- Preheat your oven to 375°F.
- In a skillet, cook 1/2 cup of diced meat (such as ham or sausage) until browned.
- In a separate bowl, beat 4 eggs and 1/4 cup of milk together.
- Pour the egg mixture into the skillet with the cooked meat.
- Add any desired toppings (such as diced vegetables or shredded cheese) on top of the eggs.
- Bake in the oven for 15-20 minutes, until the eggs are set and the top is golden brown.
- Serve the frittata in slices with a side of bread.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.