- In a skillet, cook 1/2 cup of diced meat (such as bacon or sausage) until crispy.
- Remove the meat from the skillet and set aside.
- In the same skillet, cook 1 diced potato until tender.
- Add the cooked meat back into the skillet with the potato.
- In a separate bowl, beat 2 eggs and 2 tablespoons of milk together.
- Pour the egg mixture into the skillet and cook until the eggs are set.
- Serve the hash with a sprinkle of salt and pepper on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.