- Preheat your oven to 425°F (220°C).
- Roll out a pre-made pizza dough onto a baking sheet.
- Spread 1/2 cup of tomato sauce over the dough, leaving a small border around the edges.
- Top with 1 cup of chopped Israeli hoopoe pie, 1/2 cup of sliced black olives, 1/4 cup of crumbled feta cheese, and 1/4 cup of sliced red onions.
- Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted.
- Sprinkle with chopped fresh parsley and serve as a delicious and unique pizza option.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.