- Crush 8 Mini Bhakarwadi in a bowl.
- Add 1/4 cup puffed rice, 1/4 cup boiled potatoes, 1/4 cup chopped onion, and 1/4 cup chopped tomato to the bowl.
- Sprinkle some chaat masala, red chili powder, and salt to taste.
- Drizzle some tamarind chutney and mint chutney on top.
- Mix everything well.
- Garnish with chopped coriander leaves and sev.
- Serve as a tangy and flavorful bhel puri.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.