- Take 4 Mini Bhakarwadi and cut them into halves.
- Spread a layer of mayonnaise on one side of each Bhakarwadi half.
- Place a slice of cheese on top of the mayonnaise.
- Add a slice of tomato and cucumber on top of the cheese.
- Sprinkle some chaat masala and black pepper on top.
- Cover with the other half of the Mini Bhakarwadi.
- Grill the sandwich in a pan until the cheese melts and the Bhakarwadi turns crispy.
- Serve hot with ketchup or chutney.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.