- Crush the Mini Bhakharwadi into small pieces and place them in a mixing bowl.
- Add in chopped onions, tomatoes, and coriander leaves.
- Sprinkle some chaat masala, lemon juice, and a pinch of salt.
- Toss everything together until well combined.
- Serve the Mini Bhakharwadi chaat in small bowls or cones for a delicious snack.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.