- Start by slicing the Mini Bhakharwadi into thin rounds.
- In a bowl, mix together chopped tomatoes, cucumbers, and onions.
- Add in the sliced Mini Bhakharwadi and toss everything together.
- For the dressing, mix together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Serve the Mini Bhakharwadi salad as a refreshing side dish or appetizer.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.