- Heat some oil in a pan and add in chopped garlic and onions.
- Once the onions turn translucent, add in sliced Mini Bhakharwadi and stir fry for a few minutes.
- Add in some chopped vegetables like bell peppers, carrots, and cabbage.
- Season with salt, pepper, and any other spices of your choice.
- Stir fry for a few more minutes until the vegetables are cooked but still crunchy.
- Serve the Mini Bhakharwadi stir fry as a tasty and filling meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.