- In a pressure cooker, heat 1 tablespoon of oil and add 1 teaspoon of jeera powder.
- Once the jeera starts to sizzle, add 1/2 cup of moong dal and 1/2 cup of rice.
- Pour in 2 cups of water and pressure cook for 3-4 whistles.
- Once the pressure releases, open the cooker and mix in a handful of grated cheese.
- Serve hot as a comforting and cheesy meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.