- In a large pot, heat 1 tablespoon of oil over medium heat and cook 1 chopped onion and 2 minced garlic cloves until softened.
- Add 1 cup of shredded chicken, 1 teaspoon of cumin, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cook until chicken is heated through.
- Pour in 4 cups of chicken broth and bring to a boil.
- Stir in 1 cup of cooked rice and let simmer for 10 minutes.
- Add 1/4 cup of heavy cream and let simmer for an additional 5 minutes.
- Serve hot and top with sliced avocado for a creamy and comforting one-pot chicken and rice soup.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.