- Heat 1 tablespoon of oil in a pan and add 1 diced onion. Cook until translucent.
- Add 1 tablespoon of ginger garlic paste and cook for 1 minute.
- Add 1 cup of diced paneer and cook until lightly browned.
- In a separate bowl, mix together 1 teaspoon of chili powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1/4 cup of water to make a paste.
- Add the spice paste to the pan and mix well with the paneer and onions.
- Cook for 5-7 minutes, stirring occasionally.
- Serve hot with rice or naan.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.