- In a blender, blend 2 cups of spinach leaves, 1 chopped onion, 1 chopped tomato, 1 tsp ginger paste, and 1 tsp garlic paste until smooth.
- Heat a pan and add 1 tbsp oil. Add 1 tsp cumin seeds and let them splutter.
- Add the blended spinach mixture to the pan and cook for 5 minutes.
- Add 1 tsp garam masala, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp turmeric powder, and salt to taste. Cook for another 5 minutes.
- Cut 1 block of paneer into cubes and add it to the pan. Let it cook for 2-3 minutes.
- Serve hot with rice or roti.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.