Ingredients: Fish fillets, olive oil, garlic, lemon, salt, and pepper
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the olive oil and garlic and cook until fragrant, about 1 minute.
3. Add the fish fillets and season with salt and pepper.
4. Cook for 4-5 minutes per side until the fish is cooked through and golden brown.
5. Squeeze the lemon juice over the fish and serve.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.