- Heat 1 tablespoon of oil in a pan and add 1 diced onion. Cook until translucent.
- Add 1 tablespoon of ginger garlic paste and cook for 1 minute.
- Add 1 cup of diced potato and cook until slightly tender.
- Add 1 cup of diced paneer and cook for 2-3 minutes.
- Sprinkle 1 teaspoon of chili powder, 1 teaspoon of coriander powder, and 1/2 teaspoon of turmeric powder. Mix well.
- Add 1/2 cup of water and let it simmer for 5 minutes.
- Serve hot with rice or roti.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.