- Heat 1 tbsp oil in a pan and add 1 chopped onion, 1 chopped tomato, 1 tsp ginger paste, and 1 tsp garlic paste. Cook until the onions are translucent.
- Add 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp turmeric powder, and salt to taste. Cook for 2-3 minutes.
- Crumble 1 block of paneer and add it to the pan. Mix well.
- Cook for another 5 minutes, stirring occasionally.
- Serve hot with roti or bread.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.