- In a bowl, mix 1 cup crumbled paneer, 1 chopped onion, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp garam masala, 1 tsp cumin powder, 1 tsp coriander powder, and salt to taste.
- Shape the mixture into small kebabs and place them on a greased baking sheet.
- Bake at 375°F for 20 minutes, flipping them halfway through.
- Serve hot with a side of mint chutney or ketchup.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.