- In a bowl, mix 1 cup whole wheat flour, 1/4 cup water, 1 tsp oil, and a pinch of salt. Knead into a smooth dough.
- In a separate bowl, mix 1 cup crumbled paneer, 1 chopped onion, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp garam masala, and salt to taste.
- Take a small portion of the dough and roll it into a circle. Place a spoonful of the paneer mixture in the center and seal the edges.
- Roll it out into a paratha and cook on a heated pan with oil until both sides are golden brown.
- Serve hot with yogurt or chutney.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.