- Cut 1 block of paneer into cubes and marinate with 1/4 cup yogurt, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp garam masala, 1 tsp cumin powder, 1 tsp coriander powder, and salt to taste.
- Let it marinate for at least 30 minutes.
- Heat a pan and add 1 tbsp oil. Add the marinated paneer cubes and cook until slightly browned.
- In a separate pan, heat 1 tbsp oil and add 1 chopped onion, 1 chopped tomato, 1 tsp ginger paste, and 1 tsp garlic paste. Cook until the onions are translucent.
- Add 1 tsp garam masala, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp paprika, and salt to taste. Cook for 2-3 minutes.
- Add 1/4 cup water and let it simmer for 5 minutes.
- Add the cooked paneer cubes to the pan and mix well.
- Serve hot with rice or naan.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.