- In a small bowl, beat 2 eggs with a fork until well combined.
- Heat a non-stick pan over medium heat and add 1 tablespoon of oil.
- Add in 1/4 cup of diced onion and 1/4 cup of diced zucchini to the pan. Cook for 2-3 minutes until slightly softened.
- Pour the beaten eggs over the vegetables in the pan.
- Sprinkle 1 teaspoon of paprika over the eggs and season with salt and black pepper.
- Let the eggs cook for 2-3 minutes, then sprinkle shredded cheese over half of the omelette.
- Using a spatula, fold the other half of the omelette over the cheese.
- Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.
- Serve hot and enjoy your flavorful omelette!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.