- In a large skillet, heat 1 tablespoon olive oil over medium heat.
- Season 4 chicken breasts with salt, pepper, and 1 teaspoon paprika on both sides.
- Place the chicken in the skillet and cook for 5-6 minutes on each side, until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add 1 cup uncooked rice, 2 cups chicken broth, and 1 tablespoon honey mustard.
- Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, until the rice is cooked.
- Serve the chicken on top of the rice for a flavorful and easy one-pan meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.