- Preheat your oven to 400 degrees F.
- In a large bowl, mix together 2 tablespoons olive oil, 1 teaspoon paprika, and a pinch of salt and pepper.
- Add your choice of vegetables, such as diced potatoes, carrots, bell peppers, and onions, to the bowl and toss to coat.
- Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, until tender and lightly browned.
- Serve as a side dish or add cooked chicken or chickpeas for a hearty vegetarian main dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.